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Vegetable Peeler and Cutter
Onion And Garlic Peeler
| Product To be Peeled | Potato, Garlic |
| Material | Stainless Steel |
| Application | Commercial |
| Belt System | Single, Double |
| Mode | Electricity |
| Temperature Control | Automatic |
| Material Grade | SS 304 |
Onion & Garlic Peeler machine is made of stainless steel suitable for the food industries. It makes no sound while peeling & is easy to grease and oil its parts. It is ideal for commercial purpose & is available for single and double belt & gear system.
Features:
- Completely automatic dry-peel operation
- Works on compressed air, Energy saving unit
- Very compact
- High production efficiency
- Easy for maintenance and cleaning
- Automatic temperature control and in feed device
- Easy to operate
- Can peel different size of garlic, clove and membrane separated
- Suitable for complete production line or single station working
- No damages and will have long preservation for garlic
- Production output according to varieties from breed, season and nature of garlic
- Outside Panels , Hopper & Contact Parts SS 304
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Vegetable Cutting Machine
| Automation Grade | Automatic |
| Cutting Capacity | 200-400 kg/hr, <200 kg/hr |
| Cutting Method | Slice |
| Max Cutting length | 20-30 mm, 1-20 mm, >50 mm, 40-50 mm, 30-40 mm |
| Max Cutting Thickness | 0-2 mm, 2-4 mm, 4-6 mm |
| Brand | Sadas |
| Warranty | 1 Year |
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Vegetable Cutter
| Material | Steel |
| Automation Grade | Automatic |
| Voltage (V) | 220 V |
| Brand | Sadas |
| Portable | Yes |
| Warranty | 1 Year |
| Application | Industrial, Commercial |
| Output | 100 Kgs to 300 Kgs |
| Vegetable Ranging | 100 kg to 300 kgs |
Vegetable Cutter will give about more than seventy kinds of perfect cutting a very high out put an economical cost. Ideal for hotels, restaurant, industrial canteens, hostels, marriage hall & Temples. A part from manufacturing wafers, chips, bakery items, pickles & tutty-fruity. The output of the machine varies according to the blades. Grids & textures of the vegetable ranging from 100 kg to 300 kgs. Subject to the variety of Vegetables.
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